If you’ve been buying meat, chicken, or dairy products from local markets in J&K recently, you need to know about the serious food safety crisis happening right now. Authorities have seized over 3.5 tonnes of contaminated and rotten food products across Jammu and Kashmir this month, including meat treated with dangerous chemicals to make it look fresh.
At SDDM Hospital, we’re seeing families getting sick from contaminated food during this critical time. Here’s what every J&K family needs to know to stay safe.
Why This Food Crisis is So Dangerous for J&K Families
Rotten meat is being sold as fresh meat. Traders are using harmful chemicals and synthetic colors to make spoiled meat look safe to eat. Over 3,500 kg of decomposed meat was just seized in Kashmir, plus hundreds of quintals of expired dairy products in Jammu markets.
August weather makes it worse. High humidity (over 80%) and frequent power cuts mean food spoils faster, and cold storage fails when you need it most. Bacteria multiply rapidly in these conditions.
DANGER SIGNS – Rush to the Hospital Immediately
Don’t ignore these symptoms after eating meat or dairy:
- Severe vomiting that won’t stop (especially in children)
- High fever with chills and body aches
- Blood in vomit or loose motions
- Signs of dehydration – dizziness, dry mouth, less urination
- Severe stomach pain that gets worse over time
→ Call SDDM Hospital at +91-191-2464637 immediately if you see any of these.
How to Protect Your Family Right Now
Before You Buy
- Check packaging carefully – look for proper labels, expiry dates, and price tags
- Buy only from licensed shops that can give you proper bills
- Avoid street vendors selling meat without refrigeration
- Trust your nose – if meat smells off, don’t buy it no matter how fresh it looks
At Home Storage
- Cook meat immediately after buying or freeze it properly
- Keep backup power for your fridge during electricity cuts
- Don’t store leftovers for more than one day in this weather
- Use separate cutting boards for raw meat and vegetables
Safe Cooking Habits
- Cook meat thoroughly – no pink or red parts inside
- Boil milk before drinking if you’re unsure about its quality
- Wash hands constantly while preparing food
- Clean all surfaces with disinfectant after cooking
What SDDM Hospital is Doing to Help
We know this food crisis is scary for Jammu families. Our teams are ready:
- 24/7 Emergency Care for severe food poisoning and dehydration
- Internal Medicine for complex stomach infections and recovery
- Pediatric Care for children who are most vulnerable to food poisoning
- Laboratory Services for quick testing when families aren’t sure what caused illness
The Bottom Line
This food safety crisis is happening right now, but you can protect your family:
- Buy only from trusted, licensed vendors with proper documentation
- Cook everything thoroughly and don’t take shortcuts
- Watch for danger signs and get medical help fast
- Report suspicious food to authorities if you see anything wrong
Common Food Poisoning Types Right Now
- Bacterial Infection: Nausea, vomiting, diarrhea from contaminated meat – needs immediate treatment
- Chemical Poisoning: Severe stomach pain, headaches from synthetic colors in fake-fresh meat
- Dairy Contamination: Stomach cramps, loose motions from expired milk products
- Dehydration: Weakness, dizziness from losing too much water through vomiting
When in Doubt, Contact Us
Food poisoning can turn dangerous very quickly, especially for children and elderly family members. With contaminated food circulating in J&K markets right now, even mild stomach problems need medical attention. Don’t wait to see if symptoms get better on their own.
SDDM Hospital: +91-191-2464637
Available 24/7 for food poisoning emergencies
Remember – this food crisis will be controlled by authorities, but protecting your family’s health right now is your responsibility. Stay alert, shop carefully, and don’t hesitate to get medical help when needed.
